Food
Welcome to Kosher Hostess recipes! One of the most powerful connections we have to our traditions is through the kitchen. Whether we use recipes that have been passed down from generation to generation or concoct our own twists on classic dishes, food is one way we express ourselves and connect to others.
We are always on the lookout for exciting new recipes to share with the community. If you have a recipe you'd like to share, please email us at hostess@kosherhostess.com.
Strawberry Rhubarb Crumble
This sweet, seemingly seasonal dessert can be made year-round thanks to the miracle of frozen fruit. It’s a fun alternative to the more traditional apple crumble, and can be served room temperature or warm, topped with whipped cream or vanilla ice cream.
Blackberry Limeade
This refreshing limeade is a real treat on a warm summer evening. It can be enjoyed on its own but I especially like it once it’s mixed with a light, sparkling wine. The juicy blackberries pair perfectly with the mouth-puckering limes.
Roasted Corn and Tomato Salad
This is a wonderful summer salad. It can be made ahead of time because it keeps well in the refrigerator, especially in the summer when the corn and tomatoes are fresh. It’s best when you roast the corn on your BBQ, although this will make the corn "meat" instead of parve, so you should omit the cheese from the recipe. If you prefer a parve dish, simply use a parve grill pan or prepare the corn in the oven.