This sweet, seemingly seasonal dessert can be made year-round thanks to the miracle of frozen fruit. It’s a fun alternative to the more traditional apple crumble, and can be served room temperature or warm, topped with whipped cream or vanilla ice cream.

This refreshing limeade is a real treat on a warm summer evening. It can be enjoyed on its own but I especially like it once it’s mixed with a light, sparkling wine. The juicy blackberries pair perfectly with the mouth-puckering limes.

This is a wonderful summer salad. It can be made ahead of time because it keeps well in the refrigerator, especially in the summer when the corn and tomatoes are fresh. It’s best when you roast the corn on your BBQ, although this will make the corn "meat" instead of parve, so you should omit the cheese from the recipe. If you prefer a parve dish, simply use a parve grill pan or prepare the corn in the oven.