Snacks
Passover Granola
This granola has saved my mother for years. Right after the Sedarim she makes four batches and stores them in a huge plastic container. Two days later, she makes four more! She uses it as a topping for sweet potato casserole and to add a little crunch to baked apples. In our household we eat it for breakfast, dinner, and dessert. It’s also perfect for grab-and-go munching when you’re in the mood for a snack. Make this recipe and I’m sure you’ll find it disappearing in your house too!